Our chefs consistently delight guests with a range of Western, Caribbean, and Amerindian specialities.
 

With columns of English ballast bricks, displays of Dutch bottles, elegant hardwood floors, and Portuguese ceramic floor tile, the Bottle Restaurant completely encapsulates Guyana’s rich and varied history and culture. Traditional Amerindian pepper pot and Indian curry combine with the scintillating aromas of fresh Caribbean spices added to our world-renowned local seafood. Your tastebuds will be truly awakened as you enter, and our courteous staff is always ready and happy to serve you as you enjoy our culinary delights.

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Like the building, our menus combine the best of Europe with the amazing flavours and colours of the local Caribbean and Amerindian food. We aim to meet your traditional expectations whilst introducing you to new and enticing dishes.

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The Patio imparts Guyanese living at its best. Cool breezes and swaying palms serve as a gentle background to the sounds of laughter and chatter of guests, while our attentive staff caters to your every need. Sip aged rum or fine wine, or let us fix up your favourite cocktail.

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