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  • Lead and manage the kitchen operations, ensuring the delivery of high-quality meals.

  • Develop and execute innovative menus catering to various dietary needs and preferences.

  • Maintain the highest standards of food hygiene, safety, and cleanliness.

  • Train and mentor kitchen staff, fostering a collaborative and efficient work environment.

  • Manage food and kitchen supplies inventory to ensure efficient operations within budget constraints.

  • Collaborate with management to enhance the overall dining experience and guest satisfaction.

  • Handle special dietary requirements and ensure all meals are prepared according to specific needs.


  • At least five years of Culinary Management experience, with at least one year as an Executive Chef or three years as a Sous Chef in a full-service, structured dining and catering establishment

  • Culinary arts degree or relevant certifications.

  • Strong leadership skills and experience managing a diverse team.

  • Excellent communication and interpersonal skills.

  • Creative culinary skills with the ability to craft diverse and appealing menus.

  • Knowledge of best practices in food safety and hygiene.

  • Experience in budget management and cost control.


  • Competitive Salary

  • Achievable Annual Bonuses

  • Paid Vacations with Travel Allowance

  • Medical, Vision, and Dental Coverage

  • Annual Uniform Allowance

We would love to hear from you if you are passionate about culinary arts and dedicated to providing an outstanding dining experience. Please send your resume and cover letter to with "Executive Chef Position" in the subject line.

The closing date for applications is July 7th 2024.  Only successful applicants will be contacted.

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